Mount Your Infrared Patio Heaters to Maximize Comfort & Return on Investment

Restaurateurs and hospitality professionals are increasingly relying on overhead and portable patio heaters to keep guests comfortable during cooler evenings and into the winter months. During the pandemic, propane heaters helped businesses make the most of their outdoor spaces, boosting sales and customer satisfaction. Now, many operators are looking to expand seating areas and create late-night gathering spots, which is why the outdoor heater market is projected to grow from $1.27 billion in 2023 to over $1.88 billion by 2030.

But for restaurants, pubs, nightclubs, resorts, and other public-facing businesses, proper installation of infrared heaters is crucial. The placement of natural gas, propane, or electric patio heaters must be strategic to maximize each unit’s heating range. If not positioned correctly, there may be cold spots that leave guests uncomfortable, defeating the purpose of having the heaters in the first place.

To ensure your investment in infrared heaters delivers maximum value, here are some key considerations for hospitality decision-makers.

Positioning Mushroom Head Propane Heaters

If you're new to infrared heating, it's important to understand the difference between these modern units and traditional flame-based models. Infrared heaters work by warming objects and people directly, rather than heating the air. This means they’re more efficient and less affected by wind.

A typical mushroom head infrared heater can warm an area up to 12–20 feet around it. For smaller spaces like bistro tables, one or two units might be sufficient. But in larger areas, careful planning is necessary to ensure even coverage. The good news is that these heaters come with a built-in propane tank, allowing them to be moved as needed. This flexibility makes them ideal for reconfiguring spaces for special events or large groups.

Setting Up Natural Gas Mushroom Heaters

Natural gas heaters, including mushroom head models, are usually fixed in place. They’re popular among restaurants because they provide consistent heat without the need for frequent refills. Many establishments already have natural gas lines installed, making setup straightforward.

Once installed, natural gas heaters are difficult to move, so choosing the right location is essential. Some options include ceiling-mounted or wall-mounted units, and even hanging models that offer a sleek look. These heaters are perfect for long-term use and require minimal maintenance.

Using Overhead Patio Heaters

Overhead patio heaters, often called "box heaters," are a popular choice for semi-enclosed spaces. They come in natural gas, propane, or electric versions and are mounted to ceilings or beams. These heaters are energy-efficient and can be strategically placed to cover large areas effectively.

Electric models are particularly convenient since they only need a power source. With the right layout and spacing, they can provide full coverage across dining areas or lounges. Similarly, propane and natural gas models are great for locations where fuel access is available.

Choosing the Right Infrared Heater for Your Business

When selecting an infrared heater, consider the size of your space, the type of fuel available, and how often the area will be used. Here are a few top options:

• Patio Comfort: A 40,000 BTU portable heater with a 5-gallon propane tank, offering up to 10 hours of use and a 12-foot heating radius. Available in multiple finishes.
• Sunglo: A fixed model that works with both natural gas and propane, ideal for permanent installations.
• Sunpak: A high-output box heater suitable for semi-enclosed spaces, covering up to 144 square feet.
• Sunstar: A durable heater that can handle harsh weather conditions, with a 144-square-foot coverage area.
• Infratech: An electric option with 90% efficiency, perfect for indoor or covered outdoor areas.

Proper installation and positioning of infrared patio heaters can significantly enhance guest comfort and increase foot traffic. Whether you choose portable, fixed, or overhead models, the key is to plan carefully and ensure even heat distribution throughout your space.

If you're unsure about the best setup for your business, reach out to experts who can help you calculate the number and placement of heaters needed. Investing in the right system today can lead to greater returns tomorrow.

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